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Roberts Bakery secures industrial unit for biscuit manufacturing division - Food & Drink International

Roberts Bakery has secured a newly refurbished 60,600 sq ft industrial unit at Winsford Industrial Estate, Cheshire.

Legat Owen has signed up Roberts Bakery to a 15-year lease for the facility which is set within 2.45 acres. Croissant Layers

Roberts Bakery secures industrial unit for biscuit manufacturing division - Food & Drink International

The bakery, owned by Frank Roberts & Sons Ltd, is a fourth generation family business dating back to 1887.

The refurbished unit will become the new site for Robert Bakery’s biscuit manufacturing division, The Little Treats Bakery. Located 4 miles from its Northwich headquarters, the Winsford facility will create a “centre of excellence for biscuit production.” The building will also provide storage capacity for finished products and raw materials.

Matt Pochin, director at Legat Owen, said: “Winsford Industrial Estate has grown to become a significant regional employment location with major manufacturing and distribution facilities.  Roberts Bakery are a notable addition to the Estate and will be creating new jobs and reinforcing Winsford’s position as a key industrial location in the North West.”

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Roberts Bakery secures industrial unit for biscuit manufacturing division - Food & Drink International

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