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Snow cones are an ideal icy treat for parties or for a hot day. They are cold, sweet, colorful, and easy to make with the right machine. If you are running a hotel, restaurant, outside catering, or café, you need a reliable tool to keep up with customer demand. Commercial snow cone machines are used by many types of businesses to keep their frozen treats coming and their patrons happy. Ice Maker Water Dispenser
Snow cone machines operate similarly to shaved ice machines. The main difference is usually in the texture of the ice. Shaved ice machines produce fluffier ice while snow cones tend to have a rougher, more pebbly texture than soft ice shavings.
When it comes to incorporating a snow cone machine into your business operations, it’s not just about making delicious icy treats. It’s about increasing footfall, delighting customers, and ensuring seamless operations. Here’s why choosing the right snow cone machine is critical for your venture:
Selecting the right commercial snow cone machine is a critical decision for small businesses in the food and beverage industry or seasonal enterprises looking to attract customers with refreshing treats. A commercial snow cone machine is more than just a device for making shaved ice; it’s a key element in defining the customer experience, operational efficiency, and overall profitability. These machines must be reliable, efficient, and capable of producing high-quality snow cones even under frequent use. Here’s our criteria list for evaluating commercial snow cone machines:
Our selection process for commercial snow cone machines is rigorous, emphasizing these criteria to ensure that the machines we recommend not only meet the functional needs of small businesses but also contribute to an engaging and enjoyable customer experience.
This commercial-grade machine is made of heavy-duty aluminized metal, and it features a tough1/3-horsepower motor that’s capable of shaving more than 500 pounds of cube or chunk ice per hour. It has an easy-slide plastic ice tub approved for food safety by the NSF. This machine is made in the United States and is covered by a three-year warranty.
Paragon Port-A-Blast Snow Cone Machine
Treat your customers to a wonderful snow cone or fancy cocktail using this electric dual blade snow cone maker that’s super simple to use. Simply plug in the machine, add ice cubes and press the handle. The dual blades team up with a powerful motor to produce 440 lbs. of ice per hour. Sturdy and built to last, this snow cone maker is sure to provide thrills in your business.
VIVOHOME Electric Dual Blades Snow Cone Maker
The VEVOR 110V snow cone maker is the perfect partner whenever you need snow cones in your restaurant, café, at parties, or any other occasion. It comes with a built-in 300W copper motor and stainless-steel blade that can crush 210 lbs. of ice per hour. The ergonomic handle with a non-skid sleeve facilitates an effortless operation.
VEVOR 110V Electric Snow Cone Maker
Boasting dual blades with 1400 runs per minute rotating speed, the ReunionG is a fast and highly efficient snow cone machine that can crush up to 440 lbs. of ice per hour. The high-quality stainless-steel body is easy to clean and maintain. It is also complemented with a transparent acrylic case housing that keeps the shaved ice cool and visible to your customers. It also features a water-resistant on/off switch and a drain hole for draining convenience.
This Paragon snow cone machine comes equipped with a tough 1/3 horsepower that produces an impressive 500 lbs. of ice per hour. It also features a really unique snow cone-like design and an indestructible thick roto-cast polyethylene cabinet that provides outstanding durability. It also comes with wheels for smooth gliding and you can as well use the handle for easy transportation.
The VIVOHOME snow cone machine features a clean, elegant design, but it is also quite powerful. The 300W motor teams up with the sharp dual steel blades to provide softer, finer, and fluffier snow ice. This machine can crush up to 143 lbs. of ice per hour making it ideal for preparing slush, snow cones, cocktail, and frozen drinks in small restaurants, canteens, bars, and snack stands.
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